Raised in a Natural Environment
Raised in a Natural Environment
Between extensive oak forests, in the heart of the pastures, the Iberian pig is raised in freedom, an ideal environment for its fattening since it feeds on grasses and acorns in a natural way, obtaining the best nutritional characteristics.
When grazing in freedom, pigs eat high amounts of acorns, herbs, and wild fruits that influence the taste of their meat, making it unique. In this habitat, the pig carries out continuous physical exercise, developing its muscles and the necessary fat that differentiates it from others.
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About Us
Company established in March 2014. It was created to cover the production needs of its sister company APM Traders. Both are under the umbrella of the APM holding.
We are dedicated to the production and processing of all types of fresh and frozen meats. We are committed to innovation in our state-of-the-art cutting plant to offer you quality products.
Our extensive experience is our best seal of approval. We control the process in an integral way, IFS certified.
Commitment: We respond to the trust of our customers by offering quality service, treatment, and products.
Our size allows us to create customized work for our clients.
Focused on international markets, we have certifications for numerous countries around the world, including Singapore, Japan, Vietnam, the UK, etc.
Why choose APM Packers?
We can help you obtain the best quality meat products thanks to our exhaustive selection process, which we control in an integral way to ensure the excellence of the final product:
- Careful and exhaustive selections of suppliers and raw materials.
- Cutting, deboning, packaging, and preparation of products in our own facilities.
- Distribution and export through our commercial arm APM Traders.
Accredited with the HALAL Certification that guarantees that our products are processed in compliance with the requirements of Islamic law.
Certified with IFS Food since 2017 showing our commitment to offering our customers products regulated by this international quality and food safety standard.
Norma Del Iberico
Certification that that guarantees genetics and feeding of the animals Preserve the tradition and excellence of Iberico pork products and protect consumers against fraud.
Located in Villanueva de Córdoba, in the heart of the Pedroches Valley, a unique environment conducive to the breeding of cattle, sheep, goats and Iberico pigs in unrivalled conditions. Bred in the meadows, the ideal ecosystem for their growing period gives its meat characteristics and qualities that are unmatched. We work with a professional team committed to continuous improvement.
